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... new standards for reducing the prevalence of salmonella and campylobacter in young chickens and turkeys are being implemented in the united states

... to find out more about the levels of certain microbiological and chemical contaminants in food, the agency is commissioning surveys of: acrylamide in uk retail productslead in cattle, sheep, free range and organic chickens, and eggs from uk farms in areas of high geochemical leadenvironmental chemicals in composite food samples that are representative of the uk diet the content and pattern of ergot alkaloids and ergot sclerotia in uk cerealslisteria monocytogenes and other microoganisms in pre-packed ready-to-eat sliced meats from small to medium-sized businessesnorovirus in shellfish two other research projects being commissioned by the agency are: to investigate whether the visual post-mortem inspection of indoor fattening pigs can be extended to outdoor fattening pigs

... campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major uk city, a study has found ... survey the birmingham's environmental health team reached its conclusions after undertaking a survey of 20 packaged fresh chickens taken from the shelves of major supermarkets, local convenience stores and one butcher in the city ... this was exacerbated by the retail practice of standing chickens on their ends which “makes for an attractive display but due to gravitation the natural juices are concentrated into one end of the tray and can leak out if there is a weakness in the shrink wrap and seams”, cautioned the report

... in this industry in wa, the production and processing of chicken meat is dominated by two large chicken meat processors, who control most stages of the production process, apart from the growing of chickens, which is contracted out to individual farms (growers)

... almost two thirds of raw chickens sold in the uk are contaminated with campylobacter ... there are about 850 million chickens slaughtered in this country every year ... ’ industry support peter bradnock, chief executive of the british poultry council said: ‘high levels of hygiene or biosecurity on uk farms have been successful in beating salmonella in chickens, but it has proved not enough against campylobacter ... we are confident that the outcomes of the joint action plan, combined with new scientific knowledge expected from ongoing projects, will enable campylobacter in chickens to be reduced in line with this challenging target

... the study, carried out in raw retail poultry on sale in northern ireland, reported that 56% of turkeys and 91% of chickens were contaminated

congresswoman rosa delauro (d-ct) has reintroduced legislation intended to create a single agency focused solely on overseeing the safety of the us food supply. delauro first introduced the legislation, the single food safety agency act, in 1999, but reintroduced the bill this week in response to new foodborne illness figures released by the centers for disease control and prevention (cdc).

australia’s first rspca approved turkey will be ready just in time for christmas, with all of coles’ finest fresh turkeys bearing the welfare-friendly label this year. “demand for higher welfare food has never been stronger and with turkey a staple for many australian families at christmas time the rspca has teamed up with coles to provide a more ethical option for turkey lovers,” said rspca australia ceo heather neil.

... brand manager for steggles, celeste moroney, said: “for years people have believed that hormones are used in australian chickens, but it’s just not true ... we have come along way since our entry into the poultry industry in the early 1940s when we were producing and selling chickens from the baiada family home

... like most rural bangladeshis, people here rely heavily on agriculture, yet the stagnant floodwaters have rendered much of their crop land useless and made keeping goats or chickens nearly impossible